Philippine Sisig Garnered Top Awards at DC’s Annual Culinary Challenge
WASHINGTON, D.C. – Sisig, the Philippine dish prepared by Philippine Embassy’s Chef Abie Sincioco-Mateo was voted by food critics and Washingtonians, as the best among over 24 entries representing participating embassies at the 2018 Embassy Chef Challenge, held on Thursday, May 17, at the Ronald Reagan Building and International Trade …
Philippine Cuisine a Hit at 2017 Embassy Chef Challenge
WASHINGTON, D.C. – Food critics and Washingtonians were introduced to Philippine binalot at Embassy Chef Challenge 2017, held at the Ronald Reagan Building and International Trade Center in Washington, D.C. on 24 May 2017. Chef Red Garcia, owner and executive chef of Kalye DC, represented the Philippine Embassy, last year’s People’s …